Victoria Falls, a once bustling tourist destination in Zimbabwe, is now experiencing a foodie revolution that is sure to tantalize your taste buds. With new eateries popping up and seasoned international chefs bringing their skills to town, there is something delicious cooking in Victoria Falls.
Among the newcomers to the culinary scene are Dean’s, Three Monkeys, The River Brewery Co., and Pariah State. Additionally, Stanley & Livingstone Boutique Hotel have opened their restaurant to the public, while existing restaurants are revamping their menus to offer exciting new dishes.
One of the standout chefs in Victoria Falls is Simba Musiyiwa, the executive chef at Victoria Falls Safari Lodge. Chef Simba is passionate about the “farm to table” concept and is dedicated to sourcing local ingredients to create flavorful and innovative dishes. He hopes to elevate the culinary scene not just in Victoria Falls, but throughout Zimbabwe.
Another talented chef making waves in Victoria Falls is Thomas Koke, the executive chef at The Boma – Dinner & Drum Show. With a wealth of international experience, Chef Thomas is committed to delivering authentic dishes while infusing new flavors and ideas into the menu.
Both chefs are focused on training and inspiring the next generation of culinary talent in Zimbabwe. They are shaking up the food scene in Victoria Falls by introducing new dishes, revamping menus, and creating unforgettable dining experiences for locals and tourists alike.
As Victoria Falls undergoes this foodie revolution, visitors can expect to indulge in a diverse array of flavors, from traditional African dishes to globally inspired cuisine. With chefs like Simba Musiyiwa and Thomas Koke at the helm, the future of culinary excellence in Victoria Falls looks bright. So, come hungry and experience the delicious delights that await in this exciting destination!